
First a heads up. This post is not about photography, so some of you may like to look elsewhere. Having said that I’ll add a few words about the above image, which shows the hillside opposite my house. Visually I was attracted to the work the farmer was doing, ridding his land of bracken and gorse. I took a series of images as the bracken patch became smaller and smaller until it finally disappeared. Fortunately I took one photograph of the entire hillside, because over the following weeks it became my favourite. It’s not a great composition and looks rather random. And that is its strong point, because so much of the Welsh landscape is just as random, with buildings and structures thrown up wherever it is convenient. So I’ll leave that thought with you before I go on to the main text.
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In his excellent book “Sarn Helen” Tom Bullough includes quotations from some mid-Wales farmers dating from 2016.
He quotes his own father, who worked as a contract sileage maker, “How I hated watching those hay crops disappear. It had been going on for centuries but it made it no easier……. All those wild flowers coming up, they’ve lost them all now. I wish I’d had a camera then to take photographs of them…. “
“There’d be yellowhammers, pewits, curlews…. there’d be birds, then, from bottom to top!” adds May Lewis.
Tom’s friend Gerwyn Davies tells him :”Originally my granddad would have chosen what was best according to what he knew about his land. Every crop you can imagine would be on that farm. He had all the different feeds for the animals – oats, barley……. wheat.“
Cliff Pugh, who was 82 years old at the time. “I tell you. I don’t think anybody’s known such a change, in a generation, as in mine”
Tom concludes “Well it just can’t last”.
Gerwyn agrees : “Well, that’s it. It’s like wringing that last bit of water out a flannel. We’re just wringing it, trying to squeeze out the last few drops, thinking we can keep on wringing it, and you just can’t”
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Up to 90% of the land surface of Wales is farmed, with cattle and sheep grazing being the main land use. Over recent decades farming systems have steadily been intensified and the traditional mixed farm has more or less been eliminated. Measures such as the replacement of semi-natural grassland by single species leys, the production of silage instead of hay, the removal of hedgerows, ponds and wetlands, and the use of artificial fertilisers and pesticides have ensured this.
Over 50% of Wales’s vegetation now consists of improved grassland dominated by rye grass. It is sometimes described as “Wales’ Green Desert”. It has very limited value for wildlife and could be best understood as a factory floor for producing meat and, to a lesser extent, dairy products.
As intensification progressed step-by-step so nature has taken more and more of a back seat. Wildflower meadows have virtually disappeared, together with the insects and other wildlife they supported. Farmland birds such as curlew, lapwing, yellowhammer and cuckoo have seen particularly severe declines. Wales has been described as one of the most “nature-depleted” countries in the world. The overall abundance of Welsh wildlife has fallen by about 20% since 1994, and one in six species are said to be threatened with extinction. And yet during this time agriculture in Wales has been supported by public money by up to £350 million every year.
Welsh farmland is categorised as either “lowland” or “less favoured”; the latter to account for the harsh terrain and climate found in the uplands. The latter is further subdivided into “Disadvantaged” (23% of the total) and “Severely Disadvantaged “ (56% of the total) areas. In other words 79% of the Welsh land mass is described as “Less Favoured”.
On average 67% of farm incomes in Wales comes from subsidies, but in Less Favoured Areas this percentage increases to 80% or more. When prices are poor this figure could increase to more than 100%. In other words, agriculture in the uplands, particularly, is entirely uneconomic, and in bad years upland farmers make a loss without subsidies. Until 2026 these payments were in the form of the Basic Payment Scheme originated by the European Union. They were calculated according to the area of land operated by each farmer. The payments were designed to keep farmers farming. Nothing more, nothing less. In some cases a farm could be entered into an agri-environment scheme, which added a ‘top-up’ payment for maintaining a wildlife habitat on their land or improving certain features.
(Part 2 will follow shortly)
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